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L'Espérance
Modern Basque
A short walk from Bandol's harbour, this modern French restaurant runs on the kind of fastidious sourcing that makes a simple grilled oyster feel deliberate. The chef grew up Basque but cooks with a deep attachment to the south, so Provençal apricots and pata negra share a menu without any fuss about it. The room is charming without trying too hard, which in this corner of Provence is its own small achievement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild sea bass
“wild sea bass marinated in fennel seeds”
Michelin Guide
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The neighbors closest first
- Au Clair de la Vigne Modern Mediterranean Eat · 85
- Le Shardana Sardinian Eat · 69
- Île Rousse - Thalazur Stay · 70
- Les Oliviers Provençal Mediterranean Eat · 86
- Zannier Île de Bendor Stay · 70
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