1. avec

    Mediterranean

    Warm wood lines every surface of this twenty-year-old counter restaurant on West Randolph, where a Mediterranean kitchen turns seasonal ingredients into boldly dressed plates—roasted asparagus with za'atar buttermilk, chickpea hummus studded with oysters mushrooms—each one crowned in herbs and crunchy garnish. The effect is unfussy abundance.

    Wine Enthusiast
    2023 · Forward 50 Restaurants
    The Banchets
    2025 · Winner · Restuarant of the Year
    Michelin Guide
    Selected Restaurant
    The New York Times
    The 25 Best Restaurants in Chicago Right Now
    The Infatuation
    #21 · The 25 Best Restaurants In Chicago
    Address
    615 W Randolph St, Chicago, IL · Chicago
    Online
    WebsiteInstagram
    On the Way What's Around

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