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avec
Mediterranean
The entire room is wood-plank from floor to ceiling, which either reads as cozy or a fire hazard, depending on your mood. This West Randolph wine restaurant has been packed since forever, with regulars jostling for counter stools and close-set tables to graze through a seasonal Mediterranean menu. The plates are bold, colorful, and generously sized, and the wine list leans into the food rather than upstaging it.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- The Banchets Winner · Restuarant of the Year
- Michelin Guide Selected Restaurant
- The Infatuation #21 · The 25 Best Restaurants In Chicago
- The New York Times The 25 Best Restaurants in Chicago Right Now
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Chickpea hummus with oyster mushrooms
“Dishes like roasted asparagus with za’atar buttermilk or chickpea hummus with oyster mushrooms arrive crowned with all manner of vibrant herbs, sauces, and crunchy garnishes.”
Michelin Guide
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