-
The fish arrives already sliced, since the chef handles his prep before guests sit down, which gives this West Loop omakase counter an almost ceremonial stillness. Korean flourishes like kimchi puree and sesame oil show up alongside fish flown in from Japan, and the pacing moves faster than you might expect. The chef rarely looks up, staying locked in, which somehow makes the whole thing feel more serious rather than less.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Grilled miso-marinated black cod
“he serves it in abundance with a grilled miso-marinated black cod”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.