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The fish arrives already sliced, since the chef handles his prep before guests sit down, which gives this West Loop omakase counter an almost ceremonial stillness. Korean flourishes like kimchi puree and sesame oil show up alongside fish flown in from Japan, and the pacing moves faster than you might expect. The chef rarely looks up, staying locked in, which somehow makes the whole thing feel more serious rather than less.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled miso-marinated black cod Michelin Guide
Nearby in the record closest first
- avec Mediterranean Eat · 87
- Sepia New American Drink · 73
- Alla Vita Italian Eat · 69
- ROOP Chicago Indian Eat · 69
- Trino Eat · 63
- Kumiko Japanese Cocktail Bar Eat · 82
- Girl & The Goat New American Eat · 74
- Kikkō Eat · 4
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