1. Chef Sangtae Park works in near silence at his West Loop counter, slicing fish before service and plying them with kimchi puree and sesame oil rather than conventional technique. His rice tastes austere until paired with grilled miso black cod, at which point the meal's architecture becomes clear—purposeful, swift, and entirely on his terms, not yours.

    Michelin Guide
    Selected Restaurant

    Address
    651 W Washington Blvd, Chicago, Illinois · Chicago
    Online
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