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Susu is a steakhouse on West Randolph that borrows from Middle Eastern, Mediterranean, and Asian kitchens, so the usual creamed spinach has some company. It also runs a weekend bakery out of the back entrance, where pre-ordered croissants, shakshuka danish, and tahini canele get picked up like contraband. The breakfast sandwich comes loaded with house-made wagyu sujuk, which is a lot of ambition for a pita.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Wagyu sujuk breakfast sandwich
“The star of the menu is a wagyu sujuk breakfast sandwich made with house wagyu beef sujuk sausage, French scrambled eggs, American cheese, red shatta aioli, and green chermoula on hand-rolled sourdough pita.”
Eater -
Tea Tea Cheesecake
“The opening pastry menu includes croissants, Tea Tea Cheesecake made with chai, shakshuka danish, tahini chocolate chip cookies, and tahini canele.”
Eater -
Shakshuka danish
“The opening pastry menu includes croissants, Tea Tea Cheesecake made with chai, shakshuka danish, tahini chocolate chip cookies, and tahini canele.”
Eater -
Tahini chocolate chip cookies
“The opening pastry menu includes croissants, Tea Tea Cheesecake made with chai, shakshuka danish, tahini chocolate chip cookies, and tahini canele.”
Eater
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