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Oriole
French-Japanese New American
A former warehouse accessed by freight elevator, Oriole channels restrained elegance through its open kitchen and striking ceiling collage. Chef Noah Sandoval's French-Japanese tasting menu demonstrates disciplined technique, with black truffle capellini and foie gras canapés executed with quiet precision.
- AAA
- Five Diamonds
- Michelin Guide
- 2 Stars
- The Infatuation
- Infatuation’s Highest-Rated Restaurants In America
- #1 · The 25 Best Restaurants In Chicago
- James Beard Awards
- 2025 · Winner · Best Chef: Great Lakes · Noah Sandoval
- 2022 · Semifinalist · Outstanding Restaurant
- 2022 · Nominee · Best Chef: Great Lakes · Noah Sandoval
- Time Out
- #1 · The 25 best restaurants in Chicago
- The New York Times
- The 25 Best Restaurants in Chicago Right Now
- Eater
- 2016 · The Best New Restaurants in America
- AAA Five Diamonds
- Michelin Guide 2 Stars
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
