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Sepia
Contemporary American
Exposed brick, custom tile floors, and floor-to-ceiling wine storage fill what was once a 19th-century print shop, now a Michelin-starred fine dining room in the West Loop. Chef Andrew Zimmerman folds Southeast Asian, Korean, and Mediterranean instincts into American cooking without making it a thesis. Wine Enthusiast put the cellar in its Restaurant Hall of Fame, and the room's warm enough that you'd never know you were being impressed.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
- Difford's Guide 4.5 stars · Difford's Guide
- Wine Enthusiast The Wine Restaurant Hall of Fame
- James Beard Awards 2023 · Nominee · Outstanding Hospitality
- The Banchets Nominee · Bar of the Year
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Grilled sablefish
“Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, sweet, and smoky thanks to a side of shredded cabbage tossed with honey mustard, trout roe, and smoked apple cider beurre blanc.”
Michelin Guide
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