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The name comes from the Arabic for olive juice, which tells you something about how seriously this contemporary Sevillian restaurant takes its roots. Two classically dressed dining rooms, an actual cheese trolley, and a digestif cart so extensive it practically needs its own menu. The à la carte keeps things tight; the tasting menus take their names from Andalusian olive tree varieties. Michelin awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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