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The name comes from the Arabic for olive juice, which tells you something about how seriously this contemporary Sevillian restaurant takes its roots. Two classically dressed dining rooms, an actual cheese trolley, and a digestif cart so extensive it practically needs its own menu. The à la carte keeps things tight; the tasting menus take their names from Andalusian olive tree varieties. Michelin awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Leartá Contemporary Spanish Eat · 69
- Cristine Bedfor Sevilla Stay · 74
- El Disparate Contemporary Spanish Eat · 69
- DESACATO Andalucian Fusion Basque Eat · 69
- Casa Palacio Don Ramón Stay · 74
- Lalola de Javi Abascal Traditional Spanish Eat · 74
- Cañabota Seafood Eat · 86
- La Barra de Cañabota Seafood Spanish Eat · 69
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