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Lalola de Javi Abascal
Traditional Spanish
A tasting menu built entirely around Iberian pork, desserts included, is either a provocation or a love letter, and at Lalola it reads as the latter. The restaurant sits inside a historic palace in the old city, its main dining room set under a covered patio that does most of the atmospheric heavy lifting. Traditional Spanish cooking with a modern lean, a Michelin Bib Gourmand, and an à la carte for anyone not ready to commit to pork from soup to nuts.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Creamy rice with pig's trotters
“Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papillote with cod, plus different types of game.”
Michelin Guide
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