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A colorful bar anchors the pale, airy room on Geary, where Mourad Lahlou's Moroccan-California restaurant has been back and quietly owning the Richmond for a few years now. The menu folds California ingredients into North African tradition, and the basteeya, golden phyllo packed with chicken and spiced almonds, has made the trip back too. Service runs warm and knowing. The New York Times named it among the top restaurants in San Francisco.
Six honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle Best brunch restaurants in the Bay Area
- San Francisco Chronicle #39 · Top 100 Restaurants in the Bay Area
- The Infatuation The 25 Best Restaurants In The Richmond
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Basteeya Michelin Guide
- Buttery couscous Michelin Guide
Nearby in the record closest first
- Dragon Beaux Chinese Eat · 77
- Tommy’s Mexican Drink · 79
- Bread n' Chu Eat · 65
- Lung Fung Bakery Chinese Bakery Eat · 60
- Volcano Japanese Eat · 63
- Lokma California-inspired Turkish Eat · 67
- Hokkaido Sashimi Marketplace Sushi Eat · 62
- Pizzetta 211 Thin-crust Pizza Eat · 63
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