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    Khorat cuisine is the draw here, a regional Thai style that most Bangkok restaurants quietly ignore. Baannok takes the characteristically sweet Northeastern cooking and dials it back just enough for a wider audience without losing the herbs and spice that give Isan food its edge. The wok-fried noodle dish with river prawn is a regular order for a reason. Book ahead, the room doesn't absorb walk-ins gracefully.

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    The dishes from the writeups

    • Phat mi khorat

      “The signature Phat Mi Khorat with a giant river prawn is expertly wok-fried with duck egg and accompanied by a smooth sweet sauce.”

      Michelin Guide
    • Kaeng liang kam thale so

      “For something comforting, take the Kaeng Liang Kam Thale So, a spicy vegetable soup, fragrant with herbs and spices commonly used in Isan cooking.”

      Michelin Guide

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