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Georgian dumplings and charcoal-grilled meats in a two-room restaurant with a smart terrace in central Riga. One of the founders is Georgian, and the menu follows: khinkali, chicken tabaka, salmon in walnut sauce, breads from the pizza oven. The wine list pulls from both classic and natural Georgian producers, imported directly, which keeps the conversation going long after the food is cleared.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef and pork khinkali
“maybe beef and pork khinkali (dumplings)”
Michelin Guide -
Chicken tabaka
“chicken tabaka with salt and lemon”
Michelin Guide
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