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This Mission District Vietnamese spot goes deep on regional cooking from Bạc Liêu, a coastal southern province most Bay Area restaurants never bother with. The bún mắm is the move, a thick noodle soup built on fermented fish broth that smells funky in the best possible way. The grilled shrimp paste on sugarcane is worth the trip too. The room feels like a neighborhood family restaurant, which is exactly what it is.
- San Francisco Chronicle
- The best Vietnamese restaurants in the Bay Area