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Bạc Liêu
Vietnamese
The bún mắm here, a thick-noodled seafood soup built on fermented fish broth and lemongrass, is the dish that defines what this Mission District Vietnamese restaurant is doing differently. The menu draws from Bạc Liêu, a coastal southern province whose mastery of fermented seafood doesn't often make it this far north. The grilled shrimp paste on sugarcane, served with rice noodles and vegetables for DIY wraps, has its own following.
The awards strongest first
- San Francisco Chronicle The best Vietnamese restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Bún mắm
“The most characteristic dish is bún mắm, a soup of thick and chewy noodles and seafood with a broth fragrant with fermented fish and lemongrass.”
San Francisco Chronicle
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