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A chocolate sphere melted tableside sets the tone at this Latin American restaurant inside Lake Nona's Wave Hotel: dramatic is the operating mode. Warm wood, vivid color, and ceilings tall enough to lose a drone in frame a menu that roams Central and South America with a tropical lean. Small plates and bigger signature dishes share the card, and a service robot circulates among the banquettes without anyone seeming to find it unusual.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Time Out The 20 best restaurants in Orlando
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Pork belly
“An expo robot that assists with service fits in nicely with the modern aesthetic.Diners may sample small plates like pork belly and lobster tacos; or larger, signature dishes like the market fish with a grapefruit mojo.”
Michelin Guide -
Lobster tacos
“An expo robot that assists with service fits in nicely with the modern aesthetic.Diners may sample small plates like pork belly and lobster tacos; or larger, signature dishes like the market fish with a grapefruit mojo.”
Michelin Guide -
Banana tart
“Dessert is worth saving room for, especially with such options as a banana tart finished with gold leaf or chocolate cake encased in a chocolate sphere that's melted tableside.”
Michelin Guide
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The neighbors closest first
- Wave Hotel Drive Stay · 80
- Nami Contemporary Japanese Eat · 69
- Bento Asian Kitchen + Sushi Eat · 57
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