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Nami
Contemporary Japanese
In a hotel dining room with soaring ceilings, Nami splits its ambition between a contemporary Japanese à la carte and a chef's counter devoted to playful reinterpretations—crispy wagyu beef and broccoli four ways, caviar corndog, citrus-cured buri. The cooking is precise and occasionally whimsical, anchored by quality ingredients and a confidence that elevates even familiar forms.
- Michelin Guide
- Selected Restaurant