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Nami
Contemporary Japanese
Inside the Lake Nona Wave Hotel, Nami is a contemporary Japanese restaurant with two modes: a dining room running skewers and maki, and a chef's counter tasting menu that treats beef and broccoli as a philosophical problem worth solving with wagyu. The room leans moody and high-ceilinged, which suits a menu that takes equal pleasure in a corndog riff loaded with caviar and in a quiet bowl of rice pudding.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecue unagi over rice
“À la carte standouts include barbecue unagi over rice and the Koshihikari rice pudding with berries and almonds.”
Michelin Guide -
Koshihikari rice pudding
“À la carte standouts include barbecue unagi over rice and the Koshihikari rice pudding with berries and almonds.”
Michelin Guide -
Citrus-cured buri
“On the tasting, discover the likes of citrus-cured buri with yuzu-cured flying fish roe or a decadent riff on a corndog with caviar and triple cream Brie enhanced bechamel.”
Michelin Guide -
Grilled wagyu
“Beef and broccoli, that Chinese-American staple, is given the luxe treatment with grilled wagyu and broccoli served four ways.”
Michelin Guide
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The neighbors closest first
- Wave Hotel Drive Stay · 80
- BACÁN Eat · 84
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