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Andalusian
A Michelin-starred bistro in Marbella where the menu is split between the chef's classics and whatever he's currently rethinking, which tells you something about his temperament. David Olivas trained in Úbeda and cooks with the confidence of someone who doesn't need to explain himself, rooting modern technique in Andalusian ingredients without making a fuss about either. The room is relaxed enough that fine dining doesn't feel like a performance.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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