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Kava
Modern Spanish
Five tables in a design-forward dining room on one of Marbella's better streets, with a small sharing menu built around three local ingredients a month. The kitchen makes its own fermented products, raises acorn-fed Iberian pigs in Seville, and folds in Thai or Indian touches wherever Andalusian tradition leaves an opening. The tasting menu runs seven courses in tapa form, which is a civilized way to eat a lot without admitting to it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
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