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The kitchen opens directly into the dining room at this Michelin-starred creative restaurant in Marbella, where the chef's obsession is liquid: pure juices, concentrates, and the essence squeezed from ingredients before the solids ever reach your plate. The cooking moves between Europe and Latin America without fully belonging to either. His wife runs the floor and the wine. A Chef's Table for four gets dishes nobody else sees.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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