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Candeal
Creative Mediterranean
Tucked into Marbella's old quarter, this creative Mediterranean restaurant surprises by leaning Castilian, which is the last thing you'd expect from a spot this far south. The chef, a Valladolid native, weaves in fermented foods, game, and pickles alongside flavors from his home region. The bread is baked in-house daily from organic Candeal flour, following a technique he learned from a master baker back in Peñafiel.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Candeal de cuadros
“The magnificent breads (Candeal de cuadros and Torta de aceite de Peñafiel) are made in the restaurant itself, daily, with organic Candeal flour from Coín”
Michelin Guide -
Torta de aceite de Peñafiel
“The magnificent breads (Candeal de cuadros and Torta de aceite de Peñafiel) are made in the restaurant itself, daily, with organic Candeal flour from Coín”
Michelin Guide
Reviews
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The neighbors closest first
- Messina Latin American Eat · 86
- Casa Eladio Mediterranean Eat · 69
- La Fonda Heritage Stay · 75
- Hotel Claude Marbella Stay · 70
- Kava Andalusian Eat · 69
- BACK Eat · 86
- TA-KUMI Japanese Eat · 69
- Areia Mediterranean Eat · 69
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