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Kava
Andalusian
Five tables in a design-forward dining room on one of Marbella's better streets, with a small sharing menu built around three local ingredients a month. The kitchen makes its own fermented products, raises acorn-fed Iberian pigs in Seville, and folds in Thai or Indian touches wherever Andalusian tradition leaves an opening. The tasting menu runs seven courses in tapa form, which is a civilized way to eat a lot without admitting to it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cheesecake
“they won the award for the best cheesecake in Spain!”
Michelin Guide
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The neighbors closest first
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- La Fonda Heritage Stay · 75
- Candeal Creative Mediterranean Eat · 69
- Hotel Claude Marbella Stay · 70
- Messina Latin American Eat · 86
- BACK Eat · 86
- TA-KUMI Japanese Eat · 69
- Areia Mediterranean Eat · 69
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