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A winding uphill road from the coast leads to this family-run trattoria, where the terrace looks back out over the sea. The menu is almost entirely meat, rooted in Abruzzo tradition: arrosticini, barbecued cuts, fragrant mushrooms, and one token salted cod for the outliers. Save room for the pizza dogge, a layered dessert of sponge, custard, and Alkermes liqueur that has absolutely nothing to do with pizza. The wine list stays local.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Arrosticini
“These include arrosticini (skewered grilled meat), fragrant mushrooms, barbecued meat and delicious “pizza dogge”, the latter a type of layered dessert with sponge cake, custard, confectioner’s cream and Alkermes liqueur.”
Michelin Guide -
Pizza dogge
“These include arrosticini (skewered grilled meat), fragrant mushrooms, barbecued meat and delicious “pizza dogge”, the latter a type of layered dessert with sponge cake, custard, confectioner’s cream and Alkermes liqueur.”
Michelin Guide -
Salted cod
“Apart from the salted cod, the menu only features meat dishes, with a focus on simple, traditional Abruzzo specialties.”
Michelin Guide
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