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Bad Butter is a no-seating bakery on Cortland where the pastries lean savory and a little unruly, like a pretzel loaded with cream cheese and mustard or monkey bread with a salsa macha kick. The line has become its own local pastime, so pre-order if you can. Eat your haul on a bench along the 606, where you can hold the bag a bit higher than necessary for the joggers.
The awards strongest first
- Eater The Best New Restaurants in Chicago
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Savory monkey bread
“Don’t miss the savory monkey bread, which in recent months has appeared variously laced with harissa and salsa macha.”
Eater
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