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Baldío
Mexican
The menus print on paper made from recycled corn husks, which tells you everything about where this zero-waste Mexican restaurant's head is at. Inspired by London's Silo, the chef runs a tasting menu (or à la carte) built around chinampa vegetables and freshwater fish, with in-house water purification rounding out the commitment. The cooking is precise enough that the philosophy never feels like the main course.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Esquites with epazote oil
“Start with esquites with epazote oil, the grilled pork and hoja santa dolma, and chinampa veggies with green pipian.”
Eater -
Grilled trout with native tomatoes
“Continue with the grilled trout with native tomatoes and the amberjack sashimi with pickled chayote.”
Eater -
Fluke crudo
Michelin Guide
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The neighbors closest first
- La Pezciosa Taqueria Eat · 60
- El Pescadito Taquerías Mexican Eat · 67
- Tacos Don Juan Mexican Eat · 62
- Ficelle French Bakery Eat · 65
- Condesa DF Stay · 73
- Maleza Mexican Eat · 65
- casa9 Stay · 73
- Azul Condesa Restaurante Mexican Eat · 76
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