1. Baldío

    Mexican

    Chef Max MacLean's zero-waste kitchen in Condesa sources from chinampas farms and local fisheries, purifies its own water, and prints on recycled corn husks—but the cooking is what commands attention. Fluke crudo arrives shingled with jicama and star fruit in leche de tigre; heirloom tomatoes meet sikil pak, a Yucatán sauce of toasted pepitas and charred chiles.

    Spirited Awards
    2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Best Restaurants in Mexico City
    Address
    Calle Antonio Sola 26, Condesa, 06140 Cuauhtémoc, CDMX, Mexico · Mexico City
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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