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A disco ball spins over the dining room at this Graham Avenue pizzeria, where the thin-crust pies share the bill with house pasta and focaccia made in the open kitchen. The Italian wine list runs to two pages of sparkling alone, which tells you something about the ambitions here. The Calabrian soppressata and hot honey on the Diavola have a following. Michelin has it in the guide.
The awards strongest first
- Eater The Best New Restaurants in Brooklyn Right Now
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Fritto misto
“Watch the team at work making pasta and focaccia in the open kitchen while snacking on fritto misto with shrimp, calamari, red onion and pineapple with sumac mayonnaise.”
Michelin Guide -
Seafood salad
“a seafood salad chock-full of octopus, shrimp, and potatoes”
Eater, 2026
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The neighbors closest first
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- Bonnie's Cantonese Eat · 83
- TALEA Beer Co. Drink · 65
- Larry's Ca Phe Eat · 62
- Variety Coffee Eat · 62
- The Shanty Cocktail Bar Drink · 71
- Pete's Candy Store Drink · 60
- Night of Joy Drink · 60
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