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Bandol sur mer
Regional New American
A former kebab shop on Torstraße that now holds a Michelin star, with mismatched vintage furniture, no tablecloths, and tables packed close enough to overhear your neighbors' wine pairing debate. The chef's tasting menu runs seven courses of genuinely inventive seasonal cooking, where carrot gets the salami treatment via edible mould and kimchi turns up without apology. Dress however you want; the food is doing all the heavy lifting.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Carrot charcuterie Michelin Guide
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