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A former kebab shop on Torstraße that now holds a Michelin star, with mismatched vintage furniture, no tablecloths, and tables packed close enough to overhear your neighbors' wine pairing debate. The chef's tasting menu runs seven courses of genuinely inventive seasonal cooking, where carrot gets the salami treatment via edible mould and kimchi turns up without apology. Dress however you want; the food is doing all the heavy lifting.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Carrot charcuterie
“his "carrot charcuterie" is made using edible mould”
Michelin Guide
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