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This is a casual Logan Square counter where the name is the entire menu philosophy: pie and biscuits, no further questions. The biscuits come big and a little crisp, with butter inside and more butter on the side, plus seasonal jam in case that felt like too little butter. The pies rotate through flavors like apple cider donut and German chocolate, by the slice or whole, and eating one before noon is an option nobody will stop you from taking.
The awards strongest first
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Biscuits
“The biscuits are large and slightly crisp, moist and fluffy inside, and involve a lot of butter (in the dough, and on the side with some seasonal jam).”
The Infatuation
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