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The glass garage façade on Armitage opens into a warm room of bare wood tables and glowing Edison bulbs, the kind of osteria that takes Piedmont seriously without taking itself too seriously. The menu stays tight and regional, meaning tajarin with ragù, hand-pinched cheese ravioli, and vitello tonnato done properly. The staff moves like they actually want you there, which in Chicago is not always a given.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tajarin
“the specialty is no doubt the tajarin, a plate of deliciously eggy noodles twirled high with a savory ragù”
Michelin Guide -
Prosciutto-wrapped rabbit loin
“Other regional specialties include hand-pinched ravioli stuffed with la tur cheese as well as prosciutto-wrapped rabbit loin.”
Michelin Guide
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The neighbors closest first
- Bar Parisette Eat · 80
- Middle Brow Eat · 62
- Bungalow by Middle Brow Eat · 81
- The Logan Inn Cocktail Bar Eat · 68
- Table, Donkey and Stick Alpine German Eat · 74
- Bang Bang Pie & Biscuits Eat · 65
- Lardon Salumeria Italian Eat · 74
- Union American Eat · 74
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