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Bao Bei
Chinese
Chef Joël Watanabe's brasserie at the edge of Chinatown trades tradition for invention, elevating humble Chinese classics with precise technique and unexpected elements—fried rice studded with prawns and bitter melon, mantou buns layered with braised pork and miso-serrano aioli. The cooking is playful without being precious, grounded in quality ingredients and a genuine understanding of flavor.
- Air Canada
- 2010 · Top 10 · Best New Restaurants
- Michelin Guide
- Selected Restaurant
- Vancouver Magazine
- 2025 · Honourable Mention · Restaurant Awards: Best Chinese
- 2024 · Honourable Mention · Restaurant Awards: Best Casual Chinese
- Eater
- The 38 Best Restaurants in Vancouver
- Air Canada 2010 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chinese