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The wood-fired oven does the talking here, blistering crusts until they're charred and chewy in all the right spots. Bar Del Corso is a pizza shop on Beacon Avenue that keeps quietly outrunning that label, with fried risotto balls, grilled octopus, and aperitivo-forward cocktails filling out a short menu. The back patio is easy to miss, the waits are not. The New York Times has put it on their Seattle list, and the James Beard Foundation named it a hospitality semifinalist.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- The Infatuation #11 · The 25 Best Restaurants In Seattle
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s 50 Best Restaurants
- James Beard Awards 2022 · Semifinalist · Outstanding Hospitality
- Eater The 38 Essential Restaurants in Seattle
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Margherita
“In addition to standing options like margherita and salame piccante, daily topping specials may include seasonal offerings like morels and spring onions.”
The New York Times -
Salame piccante
“In addition to standing options like margherita and salame piccante, daily topping specials may include seasonal offerings like morels and spring onions.”
The New York Times -
Fried risotto balls
“But after pizza comes a mosaic of Roman street food like fried risotto balls, grilled octopus, Italian regional antipasti, and luminous seasonal salads.”
Seattle Met
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The neighbors closest first
- Homer Wood-Fired Mediterranean Eat · 82
- Familyfriend Hawaiian Eat · 85
- Milk Drunk American Eat · 62
- CheBogz Filipino Eat · 35
- Musang Filipino Eat · 87
- Carnitas Michoacan Eat · 65
- Taco Time Eat · 19
- The Velvet Elk Cocktail Bar Drink · 62
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