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CheBogz
Filipino
Pork belly sisig arrives still sizzling on a cast-iron plate, which tells you most of what you need to know about the room. This Filipino restaurant near the Beacon Hill light rail grew out of a food truck the family started after redevelopment shuttered their first spot, and the new stationary digs feel more like a return than a debut. The menu runs to lumpia, bistec, and adobo, with flavors on the gentler, pull-you-in end of the spectrum.
The awards strongest first
- Seattle Met Seattle’s Best New Restaurants
One number, weighted & current 35
How we scoreThe dishes from the writeups
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Bistec
“Not that you need this fantastic backstory to get restorative comfort vibes from the menu of bistec, lumpia, and the pork belly sisig served still sizzling on a cast-iron plate.”
Seattle Met, 2023 -
Lumpia
“Not that you need this fantastic backstory to get restorative comfort vibes from the menu of bistec, lumpia, and the pork belly sisig served still sizzling on a cast-iron plate.”
Seattle Met, 2023 -
Pork belly sisig
“Not that you need this fantastic backstory to get restorative comfort vibes from the menu of bistec, lumpia, and the pork belly sisig served still sizzling on a cast-iron plate.”
Seattle Met, 2023
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The neighbors closest first
- Milk Drunk American Eat · 62
- Musang Filipino Eat · 87
- Carnitas Michoacan Eat · 65
- Homer Wood-Fired Mediterranean Eat · 82
- Bar Del Corso Neapolitan Pizzeria Eat · 84
- Familyfriend Hawaiian Eat · 85
- Taco Time Eat · 19
- The Velvet Elk Cocktail Bar Drink · 62
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