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Shelves of gin bottles arranged like a pharmacist's careful inventory set the tone at this sleek cocktail bar in Dojima. The focus is entirely on gin, from local Japanese labels to imported rarities, some aged close to a century. Gimlets and Martinis are the backbone, though versions built around yuzu or cherry blossom keep things from feeling too earnest. A 50 Best Discovery listing tracks the buzz. Sit at the bar; that's the whole point.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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