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Fourteen seats, a short menu, and a chef who treats Belgian comfort food as a starting point rather than a destination. Bar Pêche is a tiny modern restaurant where stoemp and sausage gets quietly reimagined, and the cordon bleu arrives with Italian ham and truffle cheese. The room is relaxed, the ideas are not, and the booking list fills up in a way that suggests word got around some time ago.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Stoemp
“Examples include stoemp (mashed veg) & sausage 2.0 or cordon bleu chicken, pepped up with Italian ham, truffle-laced cheese and punchy poultry stock.”
Michelin Guide -
Sausage 2.0
“Examples include stoemp (mashed veg) & sausage 2.0 or cordon bleu chicken, pepped up with Italian ham, truffle-laced cheese and punchy poultry stock.”
Michelin Guide -
Cordon bleu chicken
“Examples include stoemp (mashed veg) & sausage 2.0 or cordon bleu chicken, pepped up with Italian ham, truffle-laced cheese and punchy poultry stock.”
Michelin Guide
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