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The rotating wine dispenser holds over 50 bottles, and you load a prepaid card to pour your own tasters, half glasses, or full pours. This restaurant and wine bar at Bremen's Europahafenkopf leans into that format fully, pairing a seasonal menu of beef tartare, skrei, and braised Ibérico pork cheeks with genuinely knowledgeable wine guidance from staff who seem pleased you asked. A tram ride from the centre, but that's what makes it a destination rather than a detour.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“The contemporary-style cuisine ranges from beef tartare and skrei to braised Ibérico pork cheeks, caviar, or simple nibbles to accompany your wine.”
Michelin Guide -
Skrei
“The contemporary-style cuisine ranges from beef tartare and skrei to braised Ibérico pork cheeks, caviar, or simple nibbles to accompany your wine.”
Michelin Guide -
Braised Ibérico pork cheeks
“The contemporary-style cuisine ranges from beef tartare and skrei to braised Ibérico pork cheeks, caviar, or simple nibbles to accompany your wine.”
Michelin Guide -
Caviar
“The contemporary-style cuisine ranges from beef tartare and skrei to braised Ibérico pork cheeks, caviar, or simple nibbles to accompany your wine.”
Michelin Guide
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The neighbors closest first
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- alto Modern German Eat · 69
- Dorint City - Hotel Bremen Stay · 68
- Chapeau La Vache Brasserie French Eat · 69
- Park Restaurant Eat · 69
- Dorint Park - Hotel Bremen Stay · 68
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