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The rotating wine dispenser holds over 50 bottles, and you load a prepaid card to pour your own tasters, half glasses, or full pours. This restaurant and wine bar at Bremen's Europahafenkopf leans into that format fully, pairing a seasonal menu of beef tartare, skrei, and braised Ibérico pork cheeks with genuinely knowledgeable wine guidance from staff who seem pleased you asked. A tram ride from the centre, but that's what makes it a destination rather than a detour.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef tartare Michelin Guide
- Skrei Michelin Guide
- Braised Ibérico pork cheeks Michelin Guide
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