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Bar St-Denis
Contemporary French
Gauthier's seasonally driven French cooking channels Middle Eastern inflections—falafel alongside boudin, clams with tabbouleh—in a refreshed art deco dining room anchored by a long bar. Impeccable technique and imaginative pairing define the place, from razor clams on the half shell to barbecued trout with dandelion greens, with Homsy's thoughtful wine list matching the ambition.
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