Monday, August 31, 2026

  1. Casavant

    French

    The sausage and mash has its own name here, which tells you something about how this French bistro operates. Chef Charles-Tristan Prévost, a Le Club Chasse et Pêche alumnus, runs a room in Jean Talon market country where the produce shows and the natural wine list is longer than the pretension. Bib Gourmand from Michelin. Evenings stretch into tartare and duck; service stays loose throughout.

    Three honors, in evidence:

    The record strongest first

    One number, weighted & current 89

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.