1. Moccione

    Italian

    An olive oil negroni arrives before you even sit down. Luca Cianciulli's Italian kitchen moves between tradition—crispy arancini with melted cheese, housemade casarecce with rapini and sausage—and restless invention, as in scallop crudo topped with fennel granita. The room is warm and unhurried, the wine list thoughtful, the service the kind that makes you want to linger.

    Air Canada
    2019 · Finalist · Best New Restaurants
    Michelin Guide
    Selected Restaurant
    Address
    7495 R. Saint-Denis, Montréal, QC · Montréal
    Online
    Website
    On the Way What's Around

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