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Claire Jacques
French
A neighbourhood buvette where the two chefs behind Patrice Pâtissier and Mastard cook with the same disciplined lightness they bring to their other projects. Small plates—whipped ricotta with oyster mushrooms, shiitake, sunflower seeds—pivot effortlessly between a quick afternoon visit and a proper dinner, the seasonal menu never straying far from what tastes good right now.
- Air Canada
- 2025 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · #99 · Best Restaurants