1. A neighbourhood buvette where the two chefs behind Patrice Pâtissier and Mastard cook with the same disciplined lightness they bring to their other projects. Small plates—whipped ricotta with oyster mushrooms, shiitake, sunflower seeds—pivot effortlessly between a quick afternoon visit and a proper dinner, the seasonal menu never straying far from what tastes good right now.

    Air Canada
    2025 · Finalist · Best New Restaurants
    Canada's 100 Best
    2026 · #99 · Best Restaurants

    Address
    8111 Rue Saint-Denis, Montréal QC · Montréal
    Online
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