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The backbar is rough-hewn wood, built by a former carpenter who then pivoted to becoming a certified tequila expert, which is a career arc worth raising a glass to. Bar Wakabayashi, a short walk from Kamata Station, pours over a hundred bottles of tequila and mezcal alongside a classics-heavy cocktail menu organized by base spirit. It's a proper neighborhood bar that takes agave seriously without making you feel like a student.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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