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Barbareño
Californian New American
Smoke drifts across a casual patio steps from downtown Santa Barbara, where the kitchen balances bold flavors with playful technique—grilled avocado charred and creamy, cornmeal blini topped with whipped cheese foam and cured egg yolk, single-origin chocolates and mead-spiked panna cotta for dessert. Small plates and local wines settle into a dining room that feels unhurried and assured.
- Michelin Guide
- Selected Restaurant