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A seafood restaurant from Portuguese chef Leandro Carreira, whose career unfolded largely abroad before he brought this back home. The counter hums with the focus of a sushi bar, but the cooking goes somewhere else entirely: aged and fermented fish, lesser-seen species, a menu split between raw and cooked that treats the familiar Lisbon script of grilled fish or sashimi as a starting point rather than a ceiling.
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One number, weighted & current 65
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