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Barbs B Q is a weekend-only BBQ shop in Lockhart that draws hours-long lines on Saturdays and Sundays, which is the only time the pitmaster opens the doors. The compact menu runs classic smoked meats with unexpected turns, like pork ribs finished with lime zest and turkey with a black pepper rub. Texas Monthly, Bon Appétit, and the New York Times have all taken notice, and the Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- The New York Times 2026 · 3 stars, Critic's Pick · Restaurant Review
- James Beard Awards 2024 · Nominee · Best New Restaurant
- Michelin Guide Bib Gourmand
- Bon Appétit America's Best New Restaurants
- The New York Times 2024 · The Restaurant List
- Eater The Best New Restaurants in America
- Texas Monthly The 50 Best BBQ Joints in Texas
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Central Texas-style brisket
“Chuck Charnichart is turning out exquisite smoked meats, particularly Central Texas-style brisket”
The New York Times, 2026 -
Pork ribs
“The pork ribs are inspired by the flavors of chamoy, the fruity, tangy condiment that she loved during her upbringing in the Rio Grande Valley, and brightened with a sprinkle of lime zest.”
The New York Times, 2024 -
Green spaghetti
“the poblano-based green spaghetti, which tastes like fettuccine Alfredo with a huge, verdant personality”
The New York Times, 2024 -
Molotov pork ribs
“as in the Molotov pork ribs finished with lime zest, giving the tender meat just the right amount of zing”
Michelin Guide
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