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Barbs B Q
Barbecue
Chuck Charnichart's weekend-only barbecue counter draws hours-long lines for good reason: tender turkey with black pepper crust, pork ribs finished with lime zest, and poblano-smoked sides that defy Lockhart tradition. The compact menu trades predictability for personality without sacrificing the slow-cooked fundamentals that make the wait feel earned.
- James Beard Awards
- 2024 · Nominee · Best New Restaurant
- Eater
- 2023 · The Best New Restaurants in America
- Bon Appétit
- 2024 · America's Best New Restaurants
- The New York Times
- 2024 · The Restaurant List
- Michelin Guide
- Bib Gourmand
- Texas Monthly
- 2025 · The 50 Best BBQ Joints in Texas
- James Beard Awards 2024 · Nominee · Best New Restaurant
- Eater 2023 · The Best New Restaurants in America
- Bon Appétit 2024 · America's Best New Restaurants