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  1. Baroo

    Korean

    Save to a list Write a review On the Way Around

    Seats at the chef's counter let you watch the whole operation unfold at this sleek DTLA tasting menu spot from the husband-and-wife team behind it. The look is concrete floors and black-and-white walls, the format is modern Korean, and the pairings run alcoholic or not. The Los Angeles Times ranked it third on their list of the city's best restaurants in 2025, and the James Beard Foundation nominated the chef for Best Chef: California.

    The awards strongest first

    One number, weighted & current 90

    How we score

    The dishes from the writeups

    • Hokkaido scallop

      “Items may include a nicely seared Hokkaido scallop in a pool of watercress sauce with cubed seaweed jelly and puffed rice.”

      Michelin Guide
    • Wild black cod

      “Silky, soy-braised wild black cod is served in the center of a wide-rimmed bowl that is filled with a creamy buttermilk sauce that's poured tableside.”

      Michelin Guide
    • Wood sorrel bingsu

      “Finally, wood sorrel bingsu, shaved to order, is refreshingly tart and a nice contrast to the creamy panna cotta tucked beneath.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    905 E. 2nd St., #109, Los Angeles, CA · Los Angeles
    Hours

    Closed now, opens 5:30 PM

    • Monday Not listed
    • Tuesday Today 5:30 PM to 9 PM
    • Wednesday 5:30 PM to 9 PM
    • Thursday 5:30 PM to 9 PM
    • Friday 5:30 PM to 9 PM
    • Saturday 5:30 PM to 9 PM
    • Sunday Not listed

    indoor seating only

    Phone
    +1.213.221.7967
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.