Monday, August 31, 2026

  1. Barsotti's

    Italian

    Black-and-white floors and a curved bar overlooking an open kitchen set the mood at this Oak Lawn trattoria. Homemade pasta is the point, from spaghetti with meatballs to lasagna Bolognese, backed by an all-Italian wine list. The room is bright and lively, the kind of neighborhood spot where the menu reads short because the kitchen means it. A Michelin Selected Restaurant.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups


    Address
    4208 Oak Lawn Ave., Dallas, TX · Dallas
    Hours
    • Mon–Wed 11 AM–3 PM, 5 PM–9 PM
    • Thu–Sat 11 AM–3 PM, 5 PM–10 PM
    • Sun 11 AM–3 PM, 5 PM–9 PM
    Phone
    214-522-4208
    Reserve
    Resy
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.