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BASK
Contemporary Basque
A refrigerated counter piled with raw seafood greets you at the door, and most of it ends up on the wood-fired asador grill. BASK is a Basque-inspired sharing-plates restaurant with the bones of a vintage dive and the energy of a concert venue. Pintxos come with your aperitif, then things get serious: grilled turbot, aged guinea fowl, sauces that make you slow down. Walk-ins can usually grab a bar stool near the kitchen, which is the best consolation prize in Ghent.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled turbot
“Nibble on a few pintxos with your aperitif, before sampling delicacies like grilled turbot or juicy tender breasts of aged guinea fowl flanked by a rich gravy made from the neck.”
Michelin Guide -
Guinea fowl
“from smoked hay butter-aged guinea fowl raised on the restaurant’s farm”
The 50 -
Turbot
“Bar Bask’s signature turbot, grilled whole and served with a pil pil-style vinaigrette made from white wine, cider and olive oil.”
The 50
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The neighbors closest first
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- Eetcafee Elvire Bistro Eat · 79
- Huis Diegenant Butcher Eat · 79
- Talloor d'Or Eat · 69
- Flynn's Bistro French Eat · 79
- Smørbrød Bakery Eat · 79
- Martino Brasserie Eat · 79
- LUBBI Tikarson Bistro Eat · 79
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