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Basque Eneko
Basque
Eneko Atxa, the Basque chef with three Michelin stars at his flagship back home, has planted a version of that creative cooking inside a Radisson hotel in central Seville. The format is contemporary Basque, with sharing plates, grilled meats, and two tasting menus, short or long, both with wine pairing if you want it. The smoked Iberian pork is the kind of detail that makes the menu worth reading slowly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Smoked Iberian pork Michelin Guide
- Matured beef chop Michelin Guide
Nearby in the record closest first
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